FDT Consulting Engineers & Project Managers Ltd

FDT began many years ago working with various different industries and has since expanded into the food and dairy industry. We serve to complete projects in areas such as food processing, handling, transportation and packaging. We have a great understanding of this sector and its industry standards and what is required to succeed and expand. FDT successfully continues to expand the variety of services in the food and dairy sectors. We aim to always work with the latest of technologies in these sectors. 

We work closely with our clients to generate innovative and effective solutions and to manufacture quality food products. We provide long-lasting, sustainable solutions which are easy to maintain, with low operational costs. Our team shares a passion in the area of water consumption and waste reduction, meaning the final result will be effective, economical and environmentally aware.

The list below details some of the projects and assignments we have completed for food industry clients:
  • Energy audits of cereal manufacturer’s European sites.
  • Renewable energy feasibility study for breakfast cereal manufacturer.
  • Anaerobic digester and CHP feasibility study for major crisp/snack manufacturer.
  • Ethanol recovery design review for animal feed producer.
  • Butter production expansion project HAZOP study.

Click here to see case studies based on previous work which we have carried out in this industry

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